Hello again!
So for the last few days I have been eating leftovers because we have sooo many! And I decided to get a little creative. A friend of mine posted a chicken quesadilla recipe on pinterest the other day and it looked so yummy... and it got me thinking; I had tons of buffalo chicken salad left over and now that I am in the recovery stage I am allowed to have whole wheat wraps.... AHHHH! It was so good I literally couldn't even stop eating for a second to take a picture.
So no picture to go with this one...
Advocare 24 Day Challenge Friendly (Recovery Stage ONLY)
1 Whole Wheat Tortilla
Buffalo Chicken (Recipe on blog)
Handful of baby spinach
Sprinkle Low-fat Cheddar Cheese (Optional... but highly recommended)
I took one tortilla and on half of it put spinach, then a couple spoonfuls of buffalo chicken, topped it with some chopped red onions and then a small sprinkle of cheddar cheese. Spray a little No fat/No calorie cooking spray in a medium pan. Fold tortilla over and place in pan over Medium high heat. Push down with a spatula (this is what gives it a nice golden brown color and hardens the torilla so that everything stays inside) I gave it about 5 minutes on each side (or until it is golden brown enough to your liking). I served this for dinner with Spanish brown rice (also in the Advocare cookbook).
Enjoy and happy, healthy eating!
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