Buffalo Chicken Salad

Happy Friday-Eve!  We tried another new recipe here tonight gotta give props to a wonderful lady I work with for sharing this one... I completely prepared this meal last night and only had to pull it out of the fridge to eat tonight (gotta love those meals right?!?)  They come in handy when you stay late at school for wedding showers ;)  I wanted to wait to post the recipe until we were able to try it though... and let me say it was delish!  And incredibly easy! 

Buffalo Chicken Salad
Advocare 24 Day Challenge Friendly (RECOVERY STAGE ONLY! )

3-4 boneless, skinless chicken breasts
1 Plain Greek Yogurt
6oz No calorie, Low fat buffalo sauce
(I used Frank's, I believe the Advocare cookbook says to only use 1/4 cup of Frank's... I used a little more just to coat all of the chicken... but trust me it does make a lot!  It fed 3 and enough leftovers for dinner tomorrow too... so I figure since it's worth two meals maybe it's ok to cheat just this once ;))

Boil chicken until cooked through, shred and add greek yogurt and buffalo sauce to taste or until completely covered.  Add anything else you'd normally add to chicken salad.  Because everyone in my family likes different things in their chicken salad I cut up red onion, celery and grapes and kept them to the side like a chicken salad bar.  My family ate it on whole wheat wraps and I ate it on large Romaine Lettuce wraps

And Oh my Gosh!  The crisp Romaine Lettuce was so perfect with the buffalo chicken... and it wasn't too spicy thanks to the greek yogurt.  If you like more spicy add hot sauce or Frank's Hot in addition to the buffalo sauce.

Enjoy and happy, healthy eating!