Day 10: Chicken Fajita Salad

The last day of the cleanse phase is over!!!!  I made it... with only one cheat day.

Today's Menu:
Breakfast: Meal Replacement Shake
Snack 1: Fruit Salad
Lunch: Leftovers from Day 9
Snack 2: Raw Veggies
Dinner: Chicken Fajitas over Salad

This meal was a pre-made freezer meal that I made.  Unfortunately, I forgot to take it out of the freezer this morning so I had to defrost it in the microwave and then cook it on the stove.  Below I have attached the usual recipe... I prefer it cooked in the oven, which is how the original recipe is!
Enjoy!

Ingredients

• 4 large boneless skinless chicken breasts, cut into strips
• 1 large purple onion, sliced
• 1 green pepper, sliced
• 1 orange pepper, sliced
• 1 can RO*TEL (I used the Mexican Lime & Cilantro variety)
• 2 tsp chili powder
• 1 1/4 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1 tsp lemon juice
• salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees.
2. Slice chicken and veggies into strips.
3. In a large bowl, combine the, lemon, and spices. Mix well.
4. Add the chicken and veggies to the seasoning mixture and stir until coated.
5. Pour into greased 10X13 baking dish.  (Use No calorie/No fat cooking spray)
6. Bake for 45-55 minutes or until chicken is cooked all the way through. Stir halfway through cooking.