Day 6: Leftover Night... Tuna with lightly cooked vegetables and brown rice
Day 7: I cheated a bit... I went to an engagement party at Xanki... and well you can't go to Xanki and not eat. The whole experience is about eating! So I had chicken and veggies... but technically they were cooked in oil and with some soy sauce (not low sodium) Woops!
However, since I cheated the day before I was suuuuper good on Day 8.
Day 8:
Breakfast: Meal Replacement Shake
Snack 1: Apple
Lunch: Leftover from Day 5
Snack 2: Spinach Salad
Dinner: Winter Chicken Bake (One of the pre-made meals that was in the freezer... cooked in crockpot)
Today is Day 9
Menu:
Breakfast: 2 Over Medium Eggs with 1/2 of an Avocado
Snack 1: Fresh Fruit Salad
Lunch: Leftovers from Day 8
Snack 2: Carrots with home-made hummus
Dinner: Turkey Burgers with Sweet Potato Fries
These burgers were one of my premade meals... I just froze them in individual bags so that they were ready to throw on the grill.
Burgers
Mix a pound of ground turkey with 1 T minced onion, 2 garlic cloves (minced), and 1 T soy sauce. Separate into 4 patties.
I started out cooking the fries because they were set to take 26 minutes.
As the fries were cooking I cut salad fixins and lettuce.
After about 10 minutes I put the burgers on the grill. Cooking 10 minutes on each side (they needed a little extra time since they started out frozen). They were so juicy and yummy!
I also chopped up an avocado and made a quick guacamole with a spoonful of salsa, some lime juice, a dash of garlic powder and onion powder.
To assemble my burger I topped with
Onion
Tomato --------------------->
Guacamole
...and then I also fried an egg and put it on top :P I love fried eggs on my burgers! --------------->
VOILA!
Tomorrow's dinner: Chicken Fajitas (Pre-made Frozen Meal)
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