March Group 24 Day Challenge

Here we go!  Beginning the first 24 Day Challenge of 2015!  Time to get my body cleansed up and back on track for Spring Break and Summer time!  
Eating a healthy diet is so much easier when you get your refrigerator stocked up with the healthy foods you will need... especially when doing something like the Challenge.

So... I've got my meal plans ready- my grocery lists made and my meal prep begun.

This is the link to the "book" of all of the above for my challenge this time!

https://docs.google.com/document/d/1vw5_1nua7wQMt_2jRTPrwQRUPgCIL99UlLXauFNTsag/edit?usp=sharing


All of the recipes that I choose are just recipes I know I enjoy and that I tweek in order to fit the challenge requirements...  Most of these recipes were from me, my friends, or pinterest.  

Recipes like: Buffalo Chicken Quesadillas, Roasted Chickens, smashed cauliflower... that tastes better than mashed potatoes... and even SKINNY ALFREDO!  Never thought I'd be able to have some of these things on a challenge but sure enough... you can do anything as long as it's in moderation!  

Hope you enjoy these recipes!  I had so many to choose from this time around... it was hard to decide which ones I would cut our.  And I'm always open to even more suggestions- so if you've got more delish, healthy options.. please share!


Another blog that gives great 24 Day Challenge Recipes for each day is:
http://jennycollier.com/category/menu-plans/

Her site has 100 Challenge Friendly Recipes!

Day 3: B for D!

Day 3:  Tomorrow is my first day of school!  And Day 3 came and went just fine... thankfully, I will not have to guzzle down fiber drink tomorrow (mmmmm).

Today's Menu:
Breakfast: 2 Over Medium Eggs with 1/2 an Avocado
Snack 1:  Watermelon
Lunch: Leftovers from Day 2 dinner
Snack 2: Spinach Salad with 1 hard boiled egg
Dinner:  B for D!!!!!



I made an omelet bar...

With Chopped tomatoes, onions, green peppers, fresh spinach, and broccoli.
I used all of the above in mine... but my parents changed it up a little.

Be sure to cook it with No fat/No calorie spray




And because I can't have cheese yet, I put salsa in the middle to add more flavor.




And voila!  It was so yummy, easy clean up and good for you!
And on the side some Turkey Bacon!  I didn't notice turkey bacon on the list of foods you can have on my last 24 day challenge... so that was a pleasant surprise.  I cook bacon in the oven at 350 for about 20 minutes; flipping once.