March Group 24 Day Challenge

Here we go!  Beginning the first 24 Day Challenge of 2015!  Time to get my body cleansed up and back on track for Spring Break and Summer time!  
Eating a healthy diet is so much easier when you get your refrigerator stocked up with the healthy foods you will need... especially when doing something like the Challenge.

So... I've got my meal plans ready- my grocery lists made and my meal prep begun.

This is the link to the "book" of all of the above for my challenge this time!

https://docs.google.com/document/d/1vw5_1nua7wQMt_2jRTPrwQRUPgCIL99UlLXauFNTsag/edit?usp=sharing


All of the recipes that I choose are just recipes I know I enjoy and that I tweek in order to fit the challenge requirements...  Most of these recipes were from me, my friends, or pinterest.  

Recipes like: Buffalo Chicken Quesadillas, Roasted Chickens, smashed cauliflower... that tastes better than mashed potatoes... and even SKINNY ALFREDO!  Never thought I'd be able to have some of these things on a challenge but sure enough... you can do anything as long as it's in moderation!  

Hope you enjoy these recipes!  I had so many to choose from this time around... it was hard to decide which ones I would cut our.  And I'm always open to even more suggestions- so if you've got more delish, healthy options.. please share!


Another blog that gives great 24 Day Challenge Recipes for each day is:
http://jennycollier.com/category/menu-plans/

Her site has 100 Challenge Friendly Recipes!

Day 13 and 14: Mahi-Mahi Fish Tacos

This meal was a very versatile one... we even had enough to have leftovers the next night!  So this post is featuring two different dinners from one meal.  And the Mahi-Mahi was one of the items I bought waaaay ahead of time because it went on sale at Harris Teeter and I froze it until we were ready to use it.

Menu:
Breakfast:  Meal Replacement Shake
Snack 1:  Apple
Lunch: Leftover from Day 12
Snack 2:  Carrots
Dinner: Mahi Mahi Fish Tacos

Ingredients:

1 lb Mahi Mahi (or other white fish)
1 packet low-sodium (or homemade) taco seasoning
1 Onion, sliced
Taco Fixins (lettuce, salsa, rice, greek yogurt, cheese)

Coat fish with taco seasoning.  In a large pan, spray no fat, no calorie cooking spray on medium heat, place fish on seasoned side down.  Sprinkle seasoning on other side to coat.  Cook fish about 2-3 minutes per side or until cooked through.
Meanwhile, slice onions and sautee with remaining taco seasoning.
Fix tacos as you like!

Day 14 we just reheated the leftover fish and cooked some quinuoa with salsa and mixed vegetables!